Discover The Craft Behind Every Indian Dish
The menu of Flames in Penkridge is a journey through the depth and diversity of Indian cuisine, where carefully selected ingredients and traditional spices create layers of distinctive flavour. From aromatic curries to signature dishes, every recipe reflects the expertise of our chefs. Book a table and dine with us or bring your favourites home with our takeaway service.
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traditional starters
fusion starters
vegetarian starters
tandoori specialties
Low calorie dishesmasala dishes
To add any extras simply click 'Select Extras' in your basketseafood special
traditional dishes
To add any extras simply click 'Select Extras' in your basketbalti dishes
Cooked with garam masala, fresh herbs and ground spices. Garnished with green chillies to give that spicy, mouth watering taste.chefs recommendation
To add any extras simply click 'Select Extras' in your basketbiryani dishes
Chicken, meat, vegetable or fish cooked tenderly with basmati saffron coloured rice. Delicately flavoured in spiced ghee with almonds and sultanas and garnished with herbs and spices. Served with a side portion of vegetable curry.vegetarian selection
vegetarian sides
rice
naan bread
Leavened bread, plain or with desired stuffing cooked in tandoori clay ovensundries
english dishes
All the following dishes are served with fresh salad and a portion of chips.dessert
churros
waffles
To add any extras simply click 'Select Extras' in your basketclassic desserts
drinks
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